Food and Beverage Expert Witness

This food scientist earned his PhD from the Massachusetts Institute of Technology after completing his BS from at Rutgers, the State University of New Jersey. At his current academic institution, he has served as Chairman of the Department and Director of the Graduate Program in Food Science and now holds the academic rank of Professor Emeritus. He has published more than 100 peer-reviewed papers and 8 books in the areas of food safety microbiology, fermentation ...

This expert earned his MS and PhD in Food Science from Washington State University, and has since lead a lengthy career in the food and pet food industry. The holder of six US patents, he is a Certified Food Technologist and a member of the American Association of Cereal Chemists. He previously served as a Senior Research Scientist at General Mills and an R&D manager at MOM Brands before joining The J.M. Smucker Company. He is now the principal of a food science consultancy....

This manufacturing expert began his career after earning his BSBA from Geneva College. First working at Kraft General Foods, he served as an operations supervisor producing cereal. Thereafter, he managed a full USDA facility producing pasta for American Home Foods. For over 15 years he worked as a Maintenance manager at Bay Valley Foods, a division of H.J. Heinz. He now serves as a plant manager for prominent pet food manufacturer....

Mr. Daniel C. Cox has 42 years of experience in the Coffee Industry. He earned his BA from Norwich University and today, he is a licensed Notary Public in the State of Vermont. Formerly, this expert served as the Executive Vice President of Green Mountain Coffee Roasters and as the Vice President of Specialty Coffee Holdings. He currently serves as the Founder and President of Coffee Enterprises and Dan Cox & Associates....

This marketing expert has extensive experience in food marketing, marketing research, and consumer behavior. He graduated summa cum laude from the University of Pennsylvania with his BA in cultural anthropology and his BS in economics before earning both his MA and PhD in marketing from Yale University. He is a member of the Society for Consumer Psychology and has held positions such as board director of the Student Federal Credit Union at the University of Pennsylvania ...

This highly-qualified expert has extensive experience in the food, beverage, and nutrition industry. He earned his BS in psychology from the University of Washington and is a chartered financial analyst. He has formerly served as the director of food, wine, and agribusiness research for Deutsche Bank, the senior vice president of equity research for D.A. Davidson & Co., and the director of strategic ventures for Post Holdings. Currently, this expert is a senior analyst ...

This qualified expert has over 40 years of experience in foodservice management. He received his BS in economics from Oregon State University. He is a certified speaking professional and is considered to be one of the top foodservice speakers in North America. He is a member of the Foodservice Consultants Society International and the Chaine de Rotisseurs, an international gastronomical society. He was the formerly the owner of a thriving restaurant, The Shore Bird, for ...

This expert has successfully aided many national and international medical device companies with on-site help during FDA audits, FDA-483 responses, Warning Letter Responses, Consent Decree Corrections, ISO audits and readiness, developing and implementing compliant quality systems. She is a former FDA Regional Medical Device Expert and currently provides personalized, FDA regulatory and quality solutions and training to both small and large companies, and entrepreneurs. ...

This expert has over 35 years of owning and operating independent restaurants, now "coaching" restaurateurs in purchasing, planning, opening, and operations of the business. This includes restaurant turnarounds - that is, troubled restaurants needing a coach in troubled times in ALL aspects of the restaurant business. He has advised landlords, lenders, investors, and operator/owners of independent restaurants including: Vernick Food & Drink, Philadelphia; The Pop Shop, ...

This expert has over 30 years of experience consulting as a Registered Dietitian Nutritionist. She earned her BS in Home Economics with an emphasis in Human Nutrition and Food Service Management and her MS in Human Nutrition and Food Service Management from the University of Nebraska-Lincoln. She is actively involved in her industry as a member of the Academy of Nutrition and Dietetics, the California Dietetic Association, Consultant Dietitians of California, Consultant ...

This expert is the owner of a premier Restaurant and Foodservice consultancy that provides Management Advisory Services. He has expansive industry knowledge and tight focus on restaurant fundamentals obtaining positive performance results for client’s, independents, regional and national chains and start-up concepts. Additionally, he is a Host and Co-Host for several popular food shows....

This restaurant industry expert has 30+ years of experience in hospitality. He earned a B.S. in Restaurant Management from the Cornell University School of Hotel Administration and an M.B.A. in Hospitality from Lynn University. His experience ranges from corporate training to independent entrepreneurship. Presently he operates a thriving consulting buesiness and currently serves as the Lead Restaurant Instructor in Restaurant and Bar Management for Florida International ...