Expert Qualifications
This highly qualified expert has been in the food and hospitality industry for 40 years. He received his BSBA in hospitality management from Cornell University and his MS in hospitality from Florida International University. He is a certified professional catering executive and a member of the Citizens Board at the University of Miami. This expert has authored two books in his field. He currently serves as an adjunct professor of catering management at a university in Florida and is the founder and CEO of a catering and hospitality company.
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