Expert Qualifications
This expert has extensive experience in managing high volume restaurants and bars. He obtained his bachelor's degree in political science and business from CUNY-Brooklyn College. He has been the co-owner of multiple service-oriented businesses, including a casual restaurant called Skippers. He has almost ten years of experience as general manager of two restaurants. In his role as general manager, he oversaw the safety procedures and general operations of both restaurants. He is currently the CEO of a restaurant consulting company that works with restaurants to develop methods of operation that are efficient and in compliance with standards of health and safety.
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