Expert Qualifications
This manufacturing expert began his career after earning his BSBA from Geneva College. First working at Kraft General Foods, he served as an operations supervisor producing cereal. Thereafter, he managed a full USDA facility producing pasta for American Home Foods. For over 15 years he worked as a Maintenance manager at Bay Valley Foods, a division of H.J. Heinz. He now serves as a plant manager for prominent pet food manufacturer.
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