Expert Qualifications
This expert has 37 years of experience in the field of Hospitality and Restaurants. He earned his BS at Rensselaer Polytechnic Institute and his MA in Social Psychology at San Diego State University. He is a member of the New York State Restaurant Association and has written articles for several restaurant and hospitality publications. He currently holds academic appointments as a Faculty Instructor of Culinary Management at a Culinary School in New York, and as an Adjunct Professor of Hospitality Management at a University in New York. He also serves as Partner at a Food Startup, as well as the President of a Hospitality Consulting Group in New York.
Bio Snapshot
- Location: NY
- BS, Management, Rensselaer Polytechnic Institute
- MA, Social Psychology, San Diego State University
- Member, New York Restaurant Association
- Former, Partner, Millie's Restaurant
- Current, Faculty Instructor of Culinary Management, a Culinary School in New York
- Current, Adjunct Professor of Hospitality Manangement, an University in New York
- Current, Partner, a Food Startup in New York
- Current, President, a Hospitality Consulting Group in New York
