Expert Qualifications
This experienced hospitality expert has spent 35+ years working in hotel, resort, food/beverage, and country club settings. He earned the Grand Diploma from Le Cordon Bleu in Paris and also completed additional hospitality coursework at Cornell University. The expert has held many different roles at hotels and resorts, including positions as the Director of Catering and the Director of Food and beverage for multiple facilities. Recently, he spent 6 years as the General Manager of Hunting Hills Country Club in Roanoke, Virginia, where he was responsible for overall management of a facility with an 18-hole golf course, 10 tennis courts, a pool, a snack bar, and three restaurants/lounges. He now serves as a consultant to the private club industry.
Bio Snapshot
- Location: VA
- Diploma, Le Cordon Bleu
- Food & Beverage Control, Restaurant and Beverage Management, and Computers in Hotel Industry, Cornell University
- Former, Director of Catering, The Broadmoor
- Former, Director of Food & Beverage, The American Club
- Former, General Manager, The Springs Golf Club Resort
- Former, Director of Food & Beverage, Callaway Gardens Resort
- Former, Resort Director of Food & Beverage, Litchfield Beach & Golf Resort
- Former, General Manager, Hunting Hills Country Club
- Current, Principal & General Manager, Private Club Consultancy
