Expert Qualifications
This expert restaurant consultant has a wealth of experience as a professional chef and restaurant manager with varied experience in both New York City and the Caribbean. For several years, she owned and operated a successful restaurant and bar on St John in the US Virgin Islands and later operated a number of high volume restaurants in New York, including Le Pain Quotidien. She currently works as a freelance consultant and SCORE Mentor
Bio Snapshot
- Location: NY
- BS, Hamilton College
- Training, Culinary, Natural Gourmet Institute for Health & Culinary Arts
- Former, Bar Manager, Just Pepe's, US Virgin Islands
- Former, Owner and Head Chef, Island Blued Seaside Restaurant in the Virgin Islands
- Former, Kitchen and Catering Manager, Nolita House
- Former, General Manager, Le Pain Quotidien
- Former, Manager, James (Brooklyn)
- Former, Cofounder and Head Chef, Brooklyn Porridge Co, Specialty Restaurant
- Current, Freelance Restaurant Consultant & SCORE Mentor
