Expert Qualifications
This expert has over 35 years of owning and operating independent restaurants, now "coaching" restaurateurs in purchasing, planning, opening, and operations of the business. This includes restaurant turnarounds - that is, troubled restaurants needing a coach in troubled times in ALL aspects of the restaurant business. He has advised landlords, lenders, investors, and operator/owners of independent restaurants including: Vernick Food & Drink, Philadelphia; The Pop Shop, Collingswood & Medford, NJ; The Green Line Cafes in Philadelphia; Sang Kee in Philadelphia & Cherry Hill, NJ; 320 Market Cafe in Swarthmore, PA; The Silver Spoon in Wayne, PA; and many more
Bio Snapshot
- Location: PA
- BS, Villanova University
- Former, Owner, a South Street Restaurant (20+ years)
- Former, Director, Philadelphia Mobile Food Truck Association
- Current, Principal, a Restaurant Consultancy Firm
