Expert Qualifications
This expert in safety earned his BA from the University of Nebraska-Omaha and his MA at Southern New Hampshire University. He is certified in hazard analysis and critical control points and OSHA 10. He has held several previous positions as safety director and manager at companies such as SkyLark Meats Inc., Swift and Company, XL Four Star Beef Inc., Tyson Foods Inc., and Leprino Foods. He currently is the CEO and president of a safety consulting agency in Michigan.
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